SCIEQ4
Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
M H SCHAPER GMBH CO KG
Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene은(는) M H SCHAPER GMBH CO KG에서 발행하는 학술지입니다. 식별자: ISSN 0003-925X. SCIE에 등재되어 있습니다. 지표: JIF 0.2. 주제 분야: APPLIED, CHEMISTRY, FOOD SCIENCE & TECHNOLOGY, TOXICOLOGY. tlooto에서 이 학술지의 논문 37편을 볼 수 있습니다.
CiteScore
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Scopus 인용 지표
SJR
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SCImago 저널 순위
SNIP
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분야 보정 인용 영향력
Percentage rank
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JIF 백분위 순위
저널 기본 정보
- ISSN
- 0003-925X
- eISSN
- -
- 약어
- J FOOD SAF FOOD QUAL
- 출판사
- M H SCHAPER GMBH CO KG
- 국가
- -
Web of Science 카테고리
SCIEAPPLIED, CHEMISTRY, FOOD SCIENCE & TECHNOLOGY, TOXICOLOGY
Scopus ASJC 카테고리
ASJC 카테고리 정보가 없습니다.
키워드
Chemistry, Applied | Food Science & Technology | Toxicology
이 학술지의 논문
최근 논문
- Assessment of the Prevalence of Presumptive Bacillus cereus, Vibrio spp., and Extended-Spectrum β-Lactamase (ESBL)-Producing Enterobacterales in Sushi Products Collected From Swiss Retail Stores
2026
- Development of a Surface-Enhanced Raman Spectroscopy Based Method using Molecularly Imprinted Polymers for the Detection of Trichlorfon and Cypermethrin in Fruits and Vegetables
2026
- Cultured Meat in the Age of Artificial Intelligence: Is the Time Now?
2026
- Cold Plasma Treatment: A Novel Approach for Microbial Inactivation and Shelf-Life Enhancement of Strawberries
2026
- Importance of Condensed Tannins in Food Technology
2026
많이 인용된 논문
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2025 · 인용 6회
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- Enhancement of Hygiene and Safety in the Food Industry Through Digitalization With Blockchain Technology
2025 · 인용 3회
- Meat Freshness Evaluation Methods Based on Spectral Technology: From Traditional to Machine Learning-Enhanced Approaches: A Review
2025 · 인용 2회
- Investigation of the Antibacterial Effect of Curcumin Against Staphylococcus aureus in Chicken Meat
2025 · 인용 1회