SCIEQ1
British Food Journal
EMERALD GROUP PUBLISHING LTD
British Food Journal is an academic journal published by EMERALD GROUP PUBLISHING LTD. Identifiers: ISSN 0007-070X, eISSN 1758-4108. Indexed in SCIE. Metrics: JIF 4.2. Subject areas: AGRICULTURAL ECONOMICS & POLICY, FOOD SCIENCE & TECHNOLOGY. tlooto lists 5,196 papers from this journal.
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Journal profile
- ISSN
- 0007-070X
- eISSN
- 1758-4108
- Abbreviation
- BRIT FOOD J
- Publisher
- EMERALD GROUP PUBLISHING LTD
- Country
- -
Web of Science categories
SCIEAGRICULTURAL ECONOMICS & POLICY, FOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
No ASJC category data available.
Keywords
Agricultural Economics & Policy | Food Science & Technology
Papers in this journal
Recent papers
- Socio-demographic influences on the value and quantity of avoidable food waste in Germany
2026
- Temporal orientation and sustainable wine choice behaviour
2026
- Healthy and sustainable food consumption among university students: cultural drivers and behavioural patterns
2026 · 2 citations
- Price of health: how income, inflation perceptions and democracy satisfaction influence organic food choices
2026
- Exploring trust, mistrust and distrust among actors in the food system: a multi-actor, value-based approach to understanding consumer perceptions
2026 · 1 citations
Most cited papers
- Exploring the gap between attitudes and behaviour: understanding why consumers buy or do not buy organic food
2005 · 1,394 citations
- Subjective norms, attitudes and intentions of Finnish consumers in buying organic food
2005 · 1,132 citations
- Personal determinants of organic food consumption: a review
2009 · 1,093 citations
- Attitudes towards organic foods among Swedish consumers.
2001 · 908 citations
- Consumer motivations in the purchase of organic food
2002 · 884 citations