SCIESCOPUSQ2
BRITISH POULTRY SCIENCE
TAYLOR & FRANCIS LTD, United Kingdom
BRITISH POULTRY SCIENCE is an academic journal published by TAYLOR & FRANCIS LTD (United Kingdom). Identifiers: ISSN 0007-1668, eISSN 1466-1799. Indexed in SCIE, SCOPUS. Metrics: JIF 1.7, CiteScore 3.7, SJR 0.437, SNIP 0.66. Subject areas: AGRICULTURE, AGRICULTURE, DAIRY & ANIMAL SCIENCE, DAIRY & ANIMAL SCIENCE. tlooto lists 6,047 papers from this journal.
CiteScore
3.70
Scopus citation metric
SJR
0.437
SCImago rank
SNIP
0.66
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 0007-1668
- eISSN
- 1466-1799
- Abbreviation
- BRIT POULTRY SCI
- Publisher
- TAYLOR & FRANCIS LTD
- Country
- United Kingdom
Web of Science categories
SCIEAGRICULTURE, DAIRY & ANIMAL SCIENCE
Scopus ASJC categories
1103 Animal Science and Zoology1106 Food Science
Keywords
Agriculture, Dairy & Animal Science
Papers in this journal
Recent papers
- Precision biotic alters the effects of mixed Eimeria infection on gut health and microbiota in broiler chickens fed wheat-maize-soybean meal diets.
2026
- Biomechanical properties of femur and tibiotarsus in quails
2026
- Effects of carbohydrase supplementation on growth performance and estimated energy equivalence in broilers fed reduced-energy diets.
2026
- Non-destructive chick embryo mortality prediction at pre-incubation and early incubation using hyperspectral imaging and explainable artificial intelligence.
2026
- Integrative 'omics' analysis elucidates the role of the gene ANKRD9 in modulating chicken primary myoblast IMP metabolism via the purine metabolic pathway.
2026
Most cited papers
- Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens
2003 · 681 citations
- The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age
2007 · 624 citations
- Increased small intestinal fermentation is partly responsible for the anti-nutritive activity of non-starch polysaccharides in chickens.
1996 · 596 citations
- Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers
2003 · 561 citations
- Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues
2002 · 549 citations