SCIESCOPUSQ4
GRASAS Y ACEITES
CONSEJO SUPERIOR INVESTIGACIONES CIENTIFICAS-CSIC, Spain
GRASAS Y ACEITES is an academic journal published by CONSEJO SUPERIOR INVESTIGACIONES CIENTIFICAS-CSIC (Spain). Identifiers: ISSN 0017-3495, eISSN 1988-4214. Indexed in SCIE, SCOPUS. Metrics: JIF 1.1, CiteScore 2.2, SJR 0.272, SNIP 0.39. Subject areas: APPLIED, CHEMISTRY, FOOD SCIENCE & TECHNOLOGY. tlooto lists 2,039 papers from this journal.
CiteScore
2.20
Scopus citation metric
SJR
0.272
SCImago rank
SNIP
0.39
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 0017-3495
- eISSN
- 1988-4214
- Abbreviation
- GRASAS ACEITES
- Publisher
- CONSEJO SUPERIOR INVESTIGACIONES CIENTIFICAS-CSIC
- Country
- Spain
Web of Science categories
SCIEAPPLIED, CHEMISTRY, FOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
1106 Food Science1605
Keywords
Chemistry, Applied | Food Science & Technology
Papers in this journal
Recent papers
- Comparative evaluation of physicochemical properties, fatty acid profile, anticholinesterase and anti-inflammatory activities of cold pressed chia, linseed, and rapeseed oils
2026
- Oxidative and microbiological stability of soybean expeller under simulated commercial storage conditions
2026
- Development of zein/gum arabic blend-based edible films incorporated with fish oil: effects of fish oil concentration and cooking method
2026 · 1 citations
- Effect of thermal processing of hemp seeds (Cannabis Sativa L.) on its compositional and functional parameters
2025
- Peanut oil pressing extraction: Effects of process conditions and peanut kernel characteristics on oil yield and quality parameters
2025
Most cited papers
- Antioxidant activity of the methanol extract of Ferula assafoetida and its essential oil composition
2009 · 472 citations
- Lipids in pharmaceutical and cosmetic preparations
2000 · 225 citations
- Elaboration of table olives
2006 · 184 citations
- Chemical composition of Sacha Inchi ( Plukenetia volubilis L.) seeds and characteristics of their lipid fraction
2011 · 176 citations
- Comparative study of frying to other cooking techniques influence on the nutritive value
1998 · 167 citations