SCIESCOPUSQ2
JOURNAL OF FOOD SCIENCE
WILEY, United States
JOURNAL OF FOOD SCIENCE is an academic journal published by WILEY (United States). Identifiers: ISSN 0022-1147, eISSN 1750-3841. Indexed in SCIE, SCOPUS. Metrics: JIF 3.4, CiteScore 6.0, SJR 0.798, SNIP 0.97. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 27,614 papers from this journal.
CiteScore
6.00
Scopus citation metric
SJR
0.798
SCImago rank
SNIP
0.97
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 0022-1147
- eISSN
- 1750-3841
- Abbreviation
- J FOOD SCI
- Publisher
- WILEY
- Country
- United States
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
1106 Food Science
Keywords
Food Science & Technology
Papers in this journal
Recent papers
- What Is a Quality Journal?
2026 · 1 citations
- Skyrocketing Submissions Part 2.
2026
- Effect of Three Drying Techniques on the Structure and Oxidative Stability of Egg Yolk Phospholipid Peptide-Dihydromyricetin Composite Powders.
2026
- Fortified Pasta With Cricket (Acheta domesticus) Powder: Impact of an Alternative Protein Source on Pasta Nutritional, Functional, and Technological Properties
2026
- Impact of Egg White on Rice Bread: A Comprehensive Study of Physicochemical Properties of Rice Dough and Bread Matrix Properties.
2026
Most cited papers
- Food packaging--roles, materials, and environmental issues.
2007 · 1,700 citations
- Improved Method for Determining Food Protein Degree of Hydrolysis
2001 · 1,618 citations
- A NEW EXTRACTION METHOD FOR DETERMINING 2‐THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE
1970 · 1,358 citations
- Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems
2000 · 1,300 citations
- Chemistry of deep-fat frying oils.
2007 · 1,194 citations