SCIESCOPUSQ1
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
WILEY, United Kingdom
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE is an academic journal published by WILEY (United Kingdom). Identifiers: ISSN 0022-5142, eISSN 1097-0010. Indexed in SCIE, SCOPUS. Metrics: JIF 3.5, CiteScore 7.9, SJR 0.798, SNIP 1.01. Subject areas: AGRICULTURE, APPLIED, CHEMISTRY, FOOD SCIENCE & TECHNOLOGY. tlooto lists 23,364 papers from this journal.
CiteScore
7.90
Scopus citation metric
SJR
0.798
SCImago rank
SNIP
1.01
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 0022-5142
- eISSN
- 1097-0010
- Abbreviation
- J SCI FOOD AGR
- Publisher
- WILEY
- Country
- United Kingdom
Web of Science categories
SCIEAGRICULTURE, APPLIED, CHEMISTRY, FOOD SCIENCE & TECHNOLOGY, MULTIDISCIPLINARY
Scopus ASJC categories
1102 Agronomy and Crop Science1106 Food Science1305 Biotechnology2916 Nutrition and Dietetics
Keywords
Agriculture, Multidisciplinary | Chemistry, Applied | Food Science & Technology
Papers in this journal
Recent papers
- Nanoencapsulated buriti oil: toxicological assessment in Caenorhabditis elegans, simulated digestion and enhanced biological potential.
2026
- Beyond antimicrobial efficacy: Complex interactions of sodium benzoate, potassium sorbate, and citrate alter the rat gut microbiome.
2026
- A novel use of purple tulip petal anthocyanins in pH-sensitive polyvinyl alcohol films for the real-time monitoring of shrimp freshness.
2026 · 1 citations
- Effect of tamarind seed polysaccharide on ice cream quality.
2026
- Purification and identification of antitumor peptides from the enzymatic hydrolysate of rapeseed protein.
2026
Most cited papers
- The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents
1959 · 3,995 citations
- A procedure to measure the antiradical efficiency of polyphenols
1998 · 2,052 citations
- Investigation of chromium, cerium and cobalt as markers in digesta. Rate of passage studies.
1980 · 1,479 citations
- Plant L‐ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing
2000 · 1,423 citations
- Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods
1993 · 1,350 citations