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Nutrition & Food Science
EMERALD GROUP PUBLISHING LTD, United Kingdom
Nutrition & Food Science is an academic journal published by EMERALD GROUP PUBLISHING LTD (United Kingdom). Identifiers: ISSN 0034-6659, eISSN 1758-6917. Indexed in SCIE, SCOPUS. Metrics: JIF 1.6, CiteScore 2.7, SJR 0.309, SNIP 0.42. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 2,670 papers from this journal.
CiteScore
2.70
Scopus citation metric
SJR
0.309
SCImago rank
SNIP
0.42
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 0034-6659
- eISSN
- 1758-6917
- Abbreviation
- NUTR FOOD SCI
- Publisher
- EMERALD GROUP PUBLISHING LTD
- Country
- United Kingdom
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science2916 Nutrition and Dietetics
Papers in this journal
Recent papers
- Comparing recipe nutrient calculations across nutrition analysis software for workplace menu planning
2026
- Understanding the association of particle size, fat content and tumbling time in chevon meat slice quality while its optimization
2026
- Green food processing: food quality and safety, sustainability and food waste management
2026
- Hunger and mental health: the relationship of food insecurity with depression and anxiety in university students
2026
- Relationship between knowledge and attitudes with practices of responsive feeding for children aged 24–59 months
2026
Most cited papers
- Scientific Committee on Food
2000 · 451 citations
- Reasons behind consumers’ functional food choices
2003 · 321 citations
- White Paper on food safety
2000 · 288 citations
- The National Diet and Nutrition Survey: people aged 65 years and over
1998 · 273 citations
- The role of visual cues in consumer perception and acceptance of a food product
1999 · 216 citations