SCIESCOPUSQ4
ACTA ALIMENTARIA
AKADEMIAI KIADO ZRT, Hungary
ACTA ALIMENTARIA is an academic journal published by AKADEMIAI KIADO ZRT (Hungary). Identifiers: ISSN 0139-3006, eISSN 1588-2535. Indexed in SCIE, SCOPUS. Metrics: JIF 1.0, CiteScore 1.8, SJR 0.226, SNIP 0.32. Subject areas: FOOD SCIENCE & TECHNOLOGY, NUTRITION & DIETETICS. tlooto lists 1,932 papers from this journal.
CiteScore
1.80
Scopus citation metric
SJR
0.226
SCImago rank
SNIP
0.32
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 0139-3006
- eISSN
- 1588-2535
- Abbreviation
- ACTA ALIMENT HUNG
- Publisher
- AKADEMIAI KIADO ZRT
- Country
- Hungary
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY, NUTRITION & DIETETICS
Scopus ASJC categories
1106 Food Science
Keywords
Food Science & Technology | Nutrition & Dietetics
Papers in this journal
Recent papers
- Application of enzymatically glycerolysed high-oleic sunflower oil for preparation of chocolate spread
2026
- Screening and identification of predominant nitrite-degrading lactic acid bacteria from southern Anhui pickles and their application in vegetable fermentation
2026
- Calcium and magnesium contents of Hungarian wines due to Botrytis cinerea, drought, and hardness of groundwater
2026
- Optimisation of sericin-based edible coating to extend the shelf-life of Agaricus bisporus
2026
- Prevalence and host specificity of Bacillus subtilis-targeting bacteriophages in traditional Thai Thua Nao
2026
Most cited papers
- Methods for experimental design, central composite design and the Box–Behnken design, to optimise operational parameters: A review
2023 · 218 citations
- Evaluation of antioxidant activity of cornelian cherry (Cornus Mas L.)
2005 · 116 citations
- Nanoencapsulation technologies for the food and nutraceutical industries
2017 · 116 citations
- Nitrate in vegetables and their impact on human health. A review
2013 · 106 citations
- Effect of grafting on the tomato's yield, quality and main fruit components in spring forcing
2005 · 101 citations