SCIESCOPUSQ2

JOURNAL OF FOOD BIOCHEMISTRY

WILEY, United States

JOURNAL OF FOOD BIOCHEMISTRY is an academic journal published by WILEY (United States). Identifiers: ISSN 0145-8884, eISSN 1745-4514. Indexed in SCIE, SCOPUS. Metrics: JIF 4.2, CiteScore 9.6, SJR 0.820, SNIP 1.00. Subject areas: BIOCHEMISTRY & MOLECULAR BIOLOGY, FOOD SCIENCE & TECHNOLOGY. tlooto lists 4,575 papers from this journal.

CiteScore

9.60

Scopus citation metric

SJR

0.820

SCImago rank

SNIP

1.00

Source normalized impact

Percentage rank

-

JIF percentile rank

Journal profile

ISSN
0145-8884
eISSN
1745-4514
Abbreviation
J FOOD BIOCHEM
Publisher
WILEY
Country
United States

Web of Science categories

SCIEBIOCHEMISTRY & MOLECULAR BIOLOGY, FOOD SCIENCE & TECHNOLOGY

Scopus ASJC categories

1106 Food Science1304 Biophysics1307 Cell Biology3004 Pharmacology

Keywords

Biochemistry & Molecular Biology | Food Science & Technology

Papers in this journal