SCIESCOPUSQ3
JOURNAL OF FOOD SAFETY
WILEY, United States
JOURNAL OF FOOD SAFETY is an academic journal published by WILEY (United States). Identifiers: ISSN 0149-6085, eISSN 1745-4565. Indexed in SCIE, SCOPUS. Metrics: JIF 1.8, CiteScore 4.2, SJR 0.439, SNIP 0.52. Subject areas: BIOTECHNOLOGY & APPLIED MICROBIOLOGY, FOOD SCIENCE & TECHNOLOGY. tlooto lists 2,182 papers from this journal.
CiteScore
4.20
Scopus citation metric
SJR
0.439
SCImago rank
SNIP
0.52
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 0149-6085
- eISSN
- 1745-4565
- Abbreviation
- J FOOD SAFETY
- Publisher
- WILEY
- Country
- United States
Web of Science categories
SCIEBIOTECHNOLOGY & APPLIED MICROBIOLOGY, FOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
1106 Food Science2404 Microbiology2405 Parasitology
Keywords
Biotechnology & Applied Microbiology | Food Science & Technology
Papers in this journal
Recent papers
- Knowledge, Attitude, Behavior, and Practices Related to Food Safety and Standards Among Production and Processing Level Stakeholders Across the Food Supply Chain in India
2026
- Quadruplex Real‐Time
PCR
for Rapid Detection and Prevalence Assessment of
Vibrio parahaemolyticus
,
Vibrio vulnificus
,
Shigella
spp., and
Staphylococcus aureus
in Aquatic Products
2026
- Isolation of Extended‐Spectrum β‐Lactamase‐Producing
Atlantibacter Hermannii
VT10‐S
Harboring a Transferrable
IncFIB
Plasmid Encoding
bla
CTX‐M‐27
From Imported Dried Foods
2026
- Impacts of Different Cultivation Modes on Bullfrog Quality: Comparative Advantages of Ecological Versus Industrial Cultured Bullfrog
2026
- Lime Essential Oil‐Loaded Chitosan/
HPMC
Composite Biodegradable Coatings to Improve the Storage Quality of
Phoenix dactylifera
Fruits
2026
Most cited papers
- SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION
2007 · 647 citations
- ANTIMICROBIAL EFFECTS OF SPICES
1984 · 635 citations
- Infective dose of foodborne pathogens in volunteers : A Review
2001 · 342 citations
- ANTIBACTERIAL ACTION OF ZINC OXIDE NANOPARTICLES AGAINST FOODBORNE PATHOGENS
2011 · 340 citations
- THE INTERRELATIONSHIP BETWEEN PERCEIVED KNOWLEDGE, CONTROL AND RISK ASSOCIATED WITH A RANGE OF FOOD‐RELATED HAZARDS TARGETED AT THE INDIVIDUAL, OTHER PEOPLE AND SOCIETY
1994 · 280 citations