SCIESCOPUSQ1
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ELSEVIER, Netherlands
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY is an academic journal published by ELSEVIER (Netherlands). Identifiers: ISSN 0168-1605, eISSN 1879-3460. Indexed in SCIE, SCOPUS. Metrics: JIF 5.2, CiteScore 10.4, SJR 1.163, SNIP 1.35. Subject areas: FOOD SCIENCE & TECHNOLOGY, MICROBIOLOGY. tlooto lists 11,180 papers from this journal.
CiteScore
10.40
Scopus citation metric
SJR
1.163
SCImago rank
SNIP
1.35
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 0168-1605
- eISSN
- 1879-3460
- Abbreviation
- INT J FOOD MICROBIOL
- Publisher
- ELSEVIER
- Country
- Netherlands
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY, MICROBIOLOGY
Scopus ASJC categories
1106 Food Science2404 Microbiology
Keywords
Food Science & Technology | Microbiology
Papers in this journal
Recent papers
- Elucidating the antifungal mechanism of Citrus reticulata L. peel extract against P. italicum: Membrane disruption and metabolic perturbation revealed by untargeted metabolomics.
2026
- Molecular insights into gallic acid as a quorum sensing inhibitor targeting the LuxS/AI-2 system in Escherichia coli O157: H7 and its antibiofilm applications.
2026
- Comprehensive analysis of spoilage characteristics of refrigerated hairtail by microbiome and metabolomics.
2026 · 1 citations
- Honey-associated microorganisms and antimicrobial activity: Probiotic, synbiotic, and postbiotic properties.
2026 · 1 citations
- Discovery of phage lysin against Vibrio parahaemolyticus and characterization of its antibacterial activity.
2026
Most cited papers
- Essential oils: their antibacterial properties and potential applications in foods--a review.
2004 · 10,819 citations
- Antimicrobial properties of chitosan and mode of action: a state of the art review.
2010 · 2,744 citations
- A dynamic approach to predicting bacterial growth in food.
1994 · 2,603 citations
- Bacteriocins: safe, natural antimicrobials for food preservation.
2001 · 1,938 citations
- Biogenic amines: their importance in foods.
1996 · 1,540 citations