SCIEQ4
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE
SOUTH AFRICAN SOC ENOLOGY & VITICULTURE-SASEV
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE is an academic journal published by SOUTH AFRICAN SOC ENOLOGY & VITICULTURE-SASEV. Identifiers: ISSN 0253-939X, eISSN 2224-7904. Indexed in SCIE. Metrics: JIF 1.0. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 784 papers from this journal.
CiteScore
-
Scopus citation metric
SJR
-
SCImago rank
SNIP
-
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 0253-939X
- eISSN
- 2224-7904
- Abbreviation
- S AFR J ENOL VITIC
- Publisher
- SOUTH AFRICAN SOC ENOLOGY & VITICULTURE-SASEV
- Country
- -
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
No ASJC category data available.
Keywords
Food Science & Technology
Papers in this journal
Recent papers
- Effects of Rootstock and Harvest Season on the Maturation of Portuguese and Spanish Clones of the Aragonez (syn. Tempranillo) Cultivar (Vitis vinifera L.) Grown Under Tropical Semi-Arid Conditions in Northeastern Brazil
2026
- Response of Vitis vinifera L. cvs. Sauvignon blanc, Merlot and Shiraz to Deficit Drip-Irrigation Strategies in the Lower Olifants River Region of South Africa – Soil and Grapevine Responses
2026
- Impact of Leaf Removal on Berry Amino Acid Content of Sequentially Harvested Cabernet Sauvignon and Shiraz in Stellenbosch
2026
- Carboxymethyl cellulose formulation of a South African isolate of Steinernema yirgalemense
2026
- Response of Vitis vinifera L. cv. Sauvignon blanc to Irrigation Strategy and Trellis System in the Semi-Arid Breede River Valley Region: Vegetative Growth, Yield and Juice Characteristics
2026
Most cited papers
- Yeast and its Importance to Wine Aroma - A Review
2019 · 631 citations
- The role and use of non-saccharomyces yeasts in wine production
2017 · 263 citations
- Yeast Stress Response and Fermentation Efficiency: How to Survive the Making of Wine - A Review
2019 · 170 citations
- Terpenes in the Aroma of Grapes and Wines: A Review
2017 · 170 citations
- Canopy Management to Improve Grape Yield and Wine Quality - Principles and Practices
2017 · 165 citations