SCIESCOPUSQ1
MEAT SCIENCE
ELSEVIER SCI LTD, United Kingdom
MEAT SCIENCE is an academic journal published by ELSEVIER SCI LTD (United Kingdom). Identifiers: ISSN 0309-1740, eISSN 1873-4138. Indexed in SCIE, SCOPUS. Metrics: JIF 6.1, CiteScore 13.7, SJR 1.584, SNIP 1.74. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 9,625 papers from this journal.
CiteScore
13.70
Scopus citation metric
SJR
1.584
SCImago rank
SNIP
1.74
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 0309-1740
- eISSN
- 1873-4138
- Abbreviation
- MEAT SCI
- Publisher
- ELSEVIER SCI LTD
- Country
- United Kingdom
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
1106 Food Science
Keywords
Food Science & Technology
Papers in this journal
Recent papers
- Evaluation of rapid evaporative ionization mass spectrometry (REIMS) relationships with biochemical markers of tenderness in beef Longissimus lumborum steaks.
2026 · 1 citations
- A highly accurate framework for estimating eye muscle area and backfat thickness of pigs in vivo using deep learning
2026
- Cap and stipe extracts from Pleurotus ostreatus mushrooms reveal differences in enhancing the quality and stability of beef burgers during frozen storage.
2026 · 2 citations
- The proteome of goat meat exudate: Temporal proteomics as a new way to uncover the underlying mechanisms of meat tenderization.
2026
- Evaluating the additive effects of psyllium husk powder combined with micronized cold-pressed hemp seed cake on the quality profile and in vitro digestibility of reduced-phosphate frankfurters.
2026 · 1 citations
Most cited papers
- Fat deposition, fatty acid composition and meat quality: A review.
2008 · 2,625 citations
- Reference methods for the assessment of physical characteristics of meat.
1998 · 2,499 citations
- Effects of fatty acids on meat quality: a review.
2004 · 2,480 citations
- Current research in meat color.
2005 · 1,997 citations
- Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes.
2005 · 1,954 citations