SCIEQ3
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
TAYLOR & FRANCIS LTD
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS is an academic journal published by TAYLOR & FRANCIS LTD. Identifiers: ISSN 0361-0470, eISSN 1943-7854. Indexed in SCIE. Metrics: JIF 1.8. Subject areas: BIOTECHNOLOGY & APPLIED MICROBIOLOGY, FOOD SCIENCE & TECHNOLOGY. tlooto lists 1,837 papers from this journal.
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Journal profile
- ISSN
- 0361-0470
- eISSN
- 1943-7854
- Abbreviation
- J AM SOC BREW CHEM
- Publisher
- TAYLOR & FRANCIS LTD
- Country
- -
Web of Science categories
SCIEBIOTECHNOLOGY & APPLIED MICROBIOLOGY, FOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
No ASJC category data available.
Keywords
Biotechnology & Applied Microbiology | Food Science & Technology
Papers in this journal
Recent papers
- Development of Cheap and Simple Non-Proprietary Molecular Protocol to Detect Foodborne Pathogens in Alcohol-Free Beer
2026
- Targeted and Non-Targeted Analysis of Hop Bitter Compounds Using UPLC-Q-ToF
2026
- Growth and Fermentation Performance of Two Wild Strains of Torulaspora delbrueckii for Low-Alcohol Beer Production
2026
- Flavor Profiling of Jinyu-Wan Fuxiang Baijiu: Effects of Fermentation Time and Quality Grade Analyzed via GC × GC-TOF-MS, HS-GC-IMS, and Sensory Evaluation
2026
- Identification, Traceability and Control of Butyric Acid Off-Flavor in Beer
2026 · 1 citations
Most cited papers
- Characterization of Haze-Forming Proteins of Beer and Their Roles in Chill Haze Formation1
1982 · 239 citations
- Fate and development of naturally occurring Fusarium mycotoxins during malting and brewing
1995 · 188 citations
- Use of methylene violet staining procedures to determine yeast viability and vitality
1999 · 161 citations
- Hops—A Millennium Review
2000 · 151 citations
- Hop Aroma and Hoppy Beer Flavor: Chemical Backgrounds and Analytical Tools—A Review
2018 · 148 citations