SCIESCOPUSQ3

FLAVOUR AND FRAGRANCE JOURNAL

WILEY, United Kingdom

FLAVOUR AND FRAGRANCE JOURNAL is an academic journal published by WILEY (United Kingdom). Identifiers: ISSN 0882-5734, eISSN 1099-1026. Indexed in SCIE, SCOPUS. Metrics: JIF 2.0, CiteScore 5.7, SJR 0.479, SNIP 0.70. Subject areas: APPLIED, CHEMISTRY, FOOD SCIENCE & TECHNOLOGY. tlooto lists 2,891 papers from this journal.

CiteScore

5.70

Scopus citation metric

SJR

0.479

SCImago rank

SNIP

0.70

Source normalized impact

Percentage rank

-

JIF percentile rank

Journal profile

ISSN
0882-5734
eISSN
1099-1026
Abbreviation
FLAVOUR FRAG J
Publisher
WILEY
Country
United Kingdom

Web of Science categories

SCIEAPPLIED, CHEMISTRY, FOOD SCIENCE & TECHNOLOGY

Scopus ASJC categories

1106 Food Science1600

Keywords

Chemistry, Applied | Food Science & Technology

Papers in this journal