SCIESCOPUSQ3

FOOD BIOTECHNOLOGY

TAYLOR & FRANCIS INC, United Kingdom

FOOD BIOTECHNOLOGY is an academic journal published by TAYLOR & FRANCIS INC (United Kingdom). Identifiers: ISSN 0890-5436, eISSN 1532-4249. Indexed in SCIE, SCOPUS. Metrics: JIF 1.6, CiteScore 3.0, SJR 0.381, SNIP 0.48. Subject areas: BIOTECHNOLOGY & APPLIED MICROBIOLOGY, FOOD SCIENCE & TECHNOLOGY. tlooto lists 796 papers from this journal.

CiteScore

3.00

Scopus citation metric

SJR

0.381

SCImago rank

SNIP

0.48

Source normalized impact

Percentage rank

-

JIF percentile rank

Journal profile

ISSN
0890-5436
eISSN
1532-4249
Abbreviation
FOOD BIOTECHNOL
Publisher
TAYLOR & FRANCIS INC
Country
United Kingdom

Web of Science categories

SCIEBIOTECHNOLOGY & APPLIED MICROBIOLOGY, FOOD SCIENCE & TECHNOLOGY

Scopus ASJC categories

1106 Food Science1305 Biotechnology2402 Applied Microbiology and Biotechnology

Keywords

Biotechnology & Applied Microbiology | Food Science & Technology

Papers in this journal