SCIESCOPUSQ3

FOOD BIOTECHNOLOGY

TAYLOR & FRANCIS INC, United Kingdom

FOOD BIOTECHNOLOGY is an academic journal published by TAYLOR & FRANCIS INC (United Kingdom). Identifiers: ISSN 0890-5436, eISSN 1532-4249. Indexed in SCIE, SCOPUS. Metrics: JIF 1.6, CiteScore 3.0, SJR 0.381, SNIP 0.48. Subject areas: BIOTECHNOLOGY & APPLIED MICROBIOLOGY, FOOD SCIENCE & TECHNOLOGY. tlooto lists 796 papers from this journal.

CiteScore

3.00

Scopus 引用指标

SJR

0.381

SCImago 排名

SNIP

0.48

来源标准化影响

百分位排名

-

JIF 百分位排名

期刊资料

ISSN
0890-5436
eISSN
1532-4249
缩写
FOOD BIOTECHNOL
出版商
TAYLOR & FRANCIS INC
国家
United Kingdom

Web of Science 类别

SCIEBIOTECHNOLOGY & APPLIED MICROBIOLOGY, FOOD SCIENCE & TECHNOLOGY

Scopus ASJC 类别

1106 Food Science1305 Biotechnology2402 Applied Microbiology and Biotechnology

关键词

Biotechnology & Applied Microbiology | Food Science & Technology

Papers in this journal