SCIESCOPUSQ2
PACKAGING TECHNOLOGY AND SCIENCE
WILEY, United Kingdom
PACKAGING TECHNOLOGY AND SCIENCE is an academic journal published by WILEY (United Kingdom). Identifiers: ISSN 0894-3214, eISSN 1099-1522. Indexed in SCIE, SCOPUS. Metrics: JIF 3.7, CiteScore 6.3, SJR 0.570, SNIP 1.13. Subject areas: ENGINEERING, FOOD SCIENCE & TECHNOLOGY, MANUFACTURING. tlooto lists 1,835 papers from this journal.
CiteScore
6.30
Scopus citation metric
SJR
0.570
SCImago rank
SNIP
1.13
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 0894-3214
- eISSN
- 1099-1522
- Abbreviation
- PACKAG TECHNOL SCI
- Publisher
- WILEY
- Country
- United Kingdom
Web of Science categories
SCIEENGINEERING, FOOD SCIENCE & TECHNOLOGY, MANUFACTURING
Scopus ASJC categories
16002210 Mechanical Engineering2500 General Materials Science
Keywords
Engineering, Manufacturing | Food Science & Technology
Papers in this journal
Recent papers
- Durian (
Durio zibethinus
) Quality, Cultivars, Volatile Compounds and Packaging Solutions for Global Markets: A Review
2026
- Multilayer Cellulose Acetate–Viscose Films for Bio‐Based, Bio‐Degradable Packaging Applications
2026
- A Review of Anthocyanin‐Based pH‐Sensitive Composite Films for Food Freshness Monitoring
2026 · 2 citations
- Activating Paper Applying Gelatin, Starch and Chitosan Coatings Loaded With O/W Emulsions Encapsulating Rutin, Carvacrol and α‐Tocopherol
2026
- Multifunctional Biopolymeric Films Derived From Gelatin/Chitosan‐Lactate Reinforced With TEMPO‐Oxidised Cellulose Nanospheres and Activated With Nisin and Curcumin for Chicken Meat Packaging
2026
Most cited papers
- Recent innovations in barrier technologies for plastic packaging—a review
2003 · 822 citations
- Technology and applications of edible protective films
1995 · 480 citations
- Packaging's Role in Minimizing Food Loss and Waste Across the Supply Chain
2015 · 331 citations
- Consumer Perceptions of Food Packaging: Contributing to or Counteracting Environmentally Sustainable Development?
2016 · 266 citations
- Evaluation of oriented poly(lactide) polymers vs. existing PET and oriented PS for fresh food service containers
2005 · 265 citations