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SCIEQ1

Food Quality and Preference

ELSEVIER SCI LTD

Food Quality and Preference is an academic journal published by ELSEVIER SCI LTD. Identifiers: ISSN 0950-3293, eISSN 1873-6343. Indexed in SCIE. Metrics: JIF 4.9. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 5,078 papers from this journal.

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Journal profile

ISSN
0950-3293
eISSN
1873-6343
Abbreviation
FOOD QUAL PREFER
Publisher
ELSEVIER SCI LTD
Country
-

Web of Science categories

SCIEFOOD SCIENCE & TECHNOLOGY

Scopus ASJC categories

No ASJC category data available.

Keywords

Food Science & Technology

Papers in this journal

Recent papers

  1. The roles of PROP sensitivity, sweet liking, and stevia consumption frequency in the relative sweetness and sensory profiles of rebaudioside A and M

    2027

  2. Are Italian consumers afraid of hydroponic agriculture? The role of food technology Neophobia, information, and dietary habits

    2027

  3. Consumer physiological response to food in relation to anticipated and experienced liking

    2027

  4. A methodological comparison of polarized sensory positioning (PSP) and polarized projective mapping (PPM): Evaluating physical and theoretical poles as applied to a product with a complex sensory profile

    2027

  5. Oral physiological drivers of bolus formation and polarity-dependent aroma release in cheese: Effects of bite force and saliva flow in the bio-inspired oral mastication system (iBOMS-III)

    2027

Most cited papers

  1. Texture is a sensory property

    2002 · 1,461 citations

  2. Consumers’ perceptions and preferences for local food: A review

    2015 · 945 citations

  3. Diversity in the determinants of food choice: A psychological perspective

    2009 · 942 citations

  4. Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits

    2007 · 922 citations

  5. Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants

    2005 · 862 citations