SCIESCOPUSQ2
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
OXFORD UNIV PRESS, United Kingdom
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY is an academic journal published by OXFORD UNIV PRESS (United Kingdom). Identifiers: ISSN 0950-5423, eISSN 1365-2621. Indexed in SCIE, SCOPUS. Metrics: JIF 3.1, CiteScore 6.1, SJR 0.723, SNIP 0.82. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 11,308 papers from this journal.
CiteScore
6.10
Scopus citation metric
SJR
0.723
SCImago rank
SNIP
0.82
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 0950-5423
- eISSN
- 1365-2621
- Abbreviation
- INT J FOOD SCI TECH
- Publisher
- OXFORD UNIV PRESS
- Country
- United Kingdom
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
1106 Food Science2209 Industrial and Manufacturing Engineering
Keywords
Food Science & Technology
Papers in this journal
Recent papers
- Synergistic fortification of Greek yoghurt with honey, ginger extract, and rice bran: Effects on nutritional, textural, and sensory properties
2026
- Immunoglobulins: Structure, Function, and Applications in Functional Foods-a review
2026
- Physicochemical characterization, glucose oxidase activity, and antibacterial properties of Armenian honey: quality assessment beyond conventional parameters
2026
- Proximate composition, amino acid composition, fatty acid composition, nutritional properties, and antioxidant and anti-amylase potential of Citrus peels obtained from healthy fresh fruits
2026
- Macrophage metabolic reprogramming by melanoidin-like carbohydrate-containing macromolecules from Shanxi aged vinegar: A global metabolomics analysis
2026
Most cited papers
- Antioxidants in fruits and vegetables – the millennium’s health
2001 · 1,592 citations
- Anti‐oxidant activity and total phenolic content of some Asian vegetables
2002 · 1,287 citations
- Flavour encapsulation and controlled release – a review
2006 · 1,193 citations
- Nutritional aspects of food extrusion: a review
2007 · 783 citations
- Betalains: properties, sources, applications, and stability ? a review.
2009 · 667 citations