SCIESCOPUSQ2
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
TAYLOR & FRANCIS LTD, United Kingdom
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION is an academic journal published by TAYLOR & FRANCIS LTD (United Kingdom). Identifiers: ISSN 0963-7486, eISSN 1465-3478. Indexed in SCIE, SCOPUS. Metrics: JIF 3.3, CiteScore 7.1, SJR 0.738, SNIP 0.73. Subject areas: FOOD SCIENCE & TECHNOLOGY, NUTRITION & DIETETICS. tlooto lists 4,350 papers from this journal.
CiteScore
7.10
Scopus citation metric
SJR
0.738
SCImago rank
SNIP
0.73
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 0963-7486
- eISSN
- 1465-3478
- Abbreviation
- INT J FOOD SCI NUTR
- Publisher
- TAYLOR & FRANCIS LTD
- Country
- United Kingdom
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY, NUTRITION & DIETETICS
Scopus ASJC categories
1106 Food Science
Keywords
Food Science & Technology | Nutrition & Dietetics
Papers in this journal
Recent papers
- Association between maternal yogurt consumption during late pregnancy and risk of infantile diarrhoea: a prospective cohort study
2026
- The prevalence and distribution of palm, soy and coconut oils in Australian food: implications for planetary and human health
2026 · 1 citations
- From global to local: comparing the EAT-Lancet planetary health diets with the traditional Mediterranean Diet across Mediterranean countries.
2026
- Environmental burden of fish in healthy and sustainable diets.
2026
- Nutrient patterns associated with depression: evidence from the CUME+ study
2026
Most cited papers
- Encapsulation in the food industry: a review.
1999 · 1,148 citations
- Six reasons why the waist-to-height ratio is a rapid and effective global indicator for health risks of obesity and how its use could simplify the international public health message on obesity
2005 · 1,032 citations
- The fruit of the date palm: its possible use as the best food for the future?
2003 · 862 citations
- The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas
2006 · 589 citations
- Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut
2004 · 562 citations