SCOPUS
Science and Technology of Food Industry
Editorial Department of Science and Technology of Food Science, China
Science and Technology of Food Industry is an academic journal published by Editorial Department of Science and Technology of Food Science (China). Identifiers: ISSN 1002-0306. Indexed in SCOPUS. Metrics: CiteScore 1.4, SJR 0.163, SNIP 0.26. tlooto lists 9,434 papers from this journal.
CiteScore
1.40
Scopus citation metric
SJR
0.163
SCImago rank
SNIP
0.26
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 1002-0306
- eISSN
- -
- Abbreviation
- -
- Publisher
- Editorial Department of Science and Technology of Food Science
- Country
- China
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science
Papers in this journal
Recent papers
- Effect of different drying methods on physico-functional properties and anthocyanins of purple-fleshed sweet potato flours
2017
- Optimization of ultrasonic- assisted extraction of total polyphenols from huai chrysanthemum by response surface analysis
2016
- Pilot study on saccharides recovery from sweet potato starch processing wastewater by combined process of ultrafiltration and nanofiltration
2016
- Optimization of enzymolysis technology for preparation of antioxidant peptides from dandelion seeds-derived proteins by response surface methodology
2016
- Comparison of ovotransferrin and lactoferrin in oxidative stability
2016
Most cited papers
- Dielectric properties of edible oils and fatty acids
2008 · 233 citations
- Separation and purification of D-psicose
2011 · 62 citations
- Study on Comparison and analysis on standards of pesticide maximum residue limits in food between international codex alimentarius commission and China national standards
2009 · 15 citations
- Effect of chlorogenic acid extracted from Eucommia Ulmoides Oliv on hyperlipemia of mice induced by high fat diet
2012 · 13 citations
- Study on extraction of black pigment from Vaccinium bracteatum Thunb. leaves by enzyme and its stability
2008 · 12 citations