SCIESCOPUSQ3
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
SAGE PUBLICATIONS LTD, United Kingdom
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL is an academic journal published by SAGE PUBLICATIONS LTD (United Kingdom). Identifiers: ISSN 1082-0132, eISSN 1532-1738. Indexed in SCIE, SCOPUS. Metrics: JIF 1.6, CiteScore 6.0, SJR 0.517, SNIP 0.67. Subject areas: APPLIED, CHEMISTRY, FOOD SCIENCE & TECHNOLOGY. tlooto lists 12,643 papers from this journal.
CiteScore
6.00
Scopus citation metric
SJR
0.517
SCImago rank
SNIP
0.67
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 1082-0132
- eISSN
- 1532-1738
- Abbreviation
- FOOD SCI TECHNOL INT
- Publisher
- SAGE PUBLICATIONS LTD
- Country
- United Kingdom
Web of Science categories
SCIEAPPLIED, CHEMISTRY, FOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
1106 Food Science15002209 Industrial and Manufacturing Engineering
Keywords
Chemistry, Applied | Food Science & Technology
Papers in this journal
Recent papers
- Impact of polishing duration on milling quality, surface microstructure, and grain uniformity in rice.
2026
- Cacti as novel edible resources for human nutrition.
2026
- Biogenic synthesis of zinc nanoparticles by exopolysaccharide from Lactobacillus fermentum.
2026 · 2 citations
- Rheological behavior and color stability insights into yerba mate (Ilex paraguariensis) ultrafine suspensions with nanocellulose as a structuring agent.
2026
- Influence of bacteriocin-producing Lactococcus lactis on the ripening of Cheddar cheese.
2026
Most cited papers
- Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems
2002 · 1,142 citations
- Review : High-pressure, microbial inactivation and food preservation
1995 · 740 citations
- Physicochemical properties, modifications and applications of starches from different botanical sources
2015 · 709 citations
- Advantages and Limitations on Processing Foods by UV Light
2004 · 607 citations
- Aplicación de diversos métodos químicos para determinar actividad antioxidante en pulpa de frutos
2005 · 494 citations