SCIESCOPUSQ2
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
TAYLOR & FRANCIS INC, United Kingdom
INTERNATIONAL JOURNAL OF FOOD PROPERTIES is an academic journal published by TAYLOR & FRANCIS INC (United Kingdom). Identifiers: ISSN 1094-2912, eISSN 1532-2386. Indexed in SCIE, SCOPUS. Metrics: JIF 3.9, CiteScore 7.1, SJR 0.736, SNIP 1.10. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 3,894 papers from this journal.
CiteScore
7.10
Scopus citation metric
SJR
0.736
SCImago rank
SNIP
1.10
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 1094-2912
- eISSN
- 1532-2386
- Abbreviation
- INT J FOOD PROP
- Publisher
- TAYLOR & FRANCIS INC
- Country
- United Kingdom
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
1106 Food Science
Keywords
Food Science & Technology
Papers in this journal
Recent papers
- Impact characteristics and damage mechanisms of Fritillaria ussuriensis Maxim in drum screening
2026
- Structural, chemical, and functional properties in breadfruit (
Artocarpus altilis
) flour induced by single and combined heat-moisture and lactic acid fermentation treatments
2026 · 1 citations
- Structural and functional improvement of hazelnut protein using choline chloride–ethylene glycol
2026
- An authentication study of Vietnamese passion fruit juice using pulp, organic acids, and sugar-specific stable isotopes
2026
- Impact of liquid nitrogen ultra-freezing on the antioxidant profile of yellow passion fruit ( Passiflora edulis) pulp
2026
Most cited papers
- Natural polyphenols: An overview
2017 · 656 citations
- Nano-Emulsion Production by Sonication and Microfluidization—A Comparison
2006 · 533 citations
- Polyphenols and their benefits: A review
2017 · 467 citations
- Role of lactic acid bacteria on the yogurt flavour: A review
2017 · 367 citations
- Effect of pre‐drying treatment, drying and rehydration on plant tissue properties: A review
1998 · 322 citations