SSCISCOPUSQ1
Journal of Hospitality & Tourism Research
SAGE PUBLICATIONS INC, United Kingdom
Journal of Hospitality & Tourism Research is an academic journal published by SAGE PUBLICATIONS INC (United Kingdom). Identifiers: ISSN 1096-3480, eISSN 1557-7554. Indexed in SSCI, SCOPUS. Metrics: JIF 5.3, CiteScore 10.9, SJR 1.428, SNIP 1.94. Subject areas: HOSPITALITY, HOSPITALITY, LEISURE, SPORT & TOURISM, LEISURE, SPORT & TOURISM. tlooto lists 2,021 papers from this journal.
CiteScore
10.90
Scopus citation metric
SJR
1.428
SCImago rank
SNIP
1.94
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 1096-3480
- eISSN
- 1557-7554
- Abbreviation
- J HOSP TOUR RES
- Publisher
- SAGE PUBLICATIONS INC
- Country
- United Kingdom
Web of Science categories
SSCIHOSPITALITY, LEISURE, SPORT & TOURISM
Scopus ASJC categories
1409 Tourism3304 Education
Keywords
Hospitality, Leisure, Sport & Tourism
Papers in this journal
Recent papers
- EXPRESS: Scripted Gamified Hotel: An Edgework Perspective of the Impact of Gamification on Hotel Selection
2026 · 2 citations
- EXPRESS: Narratives of tomorrow: Harnessing artificial intelligence (AI) to encourage tourist support for preservation in tourism
2026
- EXPRESS: A hyper-monster at the gate: Conceptualising climate change in tourism studies through monster theory
2026
- EXPRESS: The Surprise Effect in Hospitality: Exploring the Role of Social Distance and Mysterious Consumption in Accommodation Choice
2026
- EXPRESS: WHEN PRICE VARIES ACROSS OTAS: HOW ROOM RATE DISPARITY SHAPES SWITCHING BEHAVIOR AND BRAND TRUST
2026
Most cited papers
- Tourism and Gastronomy: Gastronomy's Influence on How Tourists Experience a Destination
2006 · 1,146 citations
- Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions
2007 · 1,007 citations
- The Roles of the Physical Environment, Price Perception, and Customer Satisfaction in Determining Customer Loyalty in the Restaurant Industry
2009 · 922 citations
- Influence of the Quality of Food, Service, and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price
2010 · 789 citations
- Scale Construction: Developing Reliable and Valid Measurement Instruments
1997 · 781 citations