SCIESCOPUSQ4
CZECH JOURNAL OF FOOD SCIENCES
CZECH ACADEMY AGRICULTURAL SCIENCES, Czech Republic
CZECH JOURNAL OF FOOD SCIENCES is an academic journal published by CZECH ACADEMY AGRICULTURAL SCIENCES (Czech Republic). Identifiers: ISSN 1212-1800, eISSN 1805-9317. Indexed in SCIE, SCOPUS. Metrics: JIF 1.0, CiteScore 2.6, SJR 0.308, SNIP 0.55. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 1,844 papers from this journal.
CiteScore
2.60
Scopus citation metric
SJR
0.308
SCImago rank
SNIP
0.55
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 1212-1800
- eISSN
- 1805-9317
- Abbreviation
- CZECH J FOOD SCI
- Publisher
- CZECH ACADEMY AGRICULTURAL SCIENCES
- Country
- Czech Republic
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
1106 Food Science
Keywords
Food Science & Technology
Papers in this journal
Recent papers
- Effect of the pumpkin seed flour and pumpkin seed oil cake flour addition on quality of wheat bread
2026
- Evaluation of antibacterial activities of two types of local Jordanian honey with Manuka honey: A comparative study
2026
- Effect of protective cultures on selected parameters of fresh cheese
2026
- Drying effects on physicochemical and techno-functional properties of Terminalia arjuna leaf mucilagein set yoghurt
2026
- Understanding the role of Taraxacum mongolicum polysaccharide for corn starch gel amelioration: Physicochemical and structural properties
2026
Most cited papers
- Antimicrobial and antioxidant properties of phenolic acids alkyl esters
2018 · 192 citations
- Medicinal Plants of the Family Lamiaceaeas Functional Foods – a Review
2016 · 189 citations
- Quinoa - a Review
2018 · 184 citations
- Buckwheat Grains and Buckwheat Products - Nutritional and Prophylactic Value of their Components - a Review
2018 · 167 citations
- A study of the factors affecting the foaming properties of egg white - a review
2018 · 165 citations