SCOPUS
Food Engineering Progress
Korean Society for Food Engineering, South Korea
Food Engineering Progress is an academic journal published by Korean Society for Food Engineering (South Korea). Identifiers: ISSN 1226-4768, eISSN 2288-1247. Indexed in SCOPUS. Metrics: CiteScore 0.7, SJR 0.156, SNIP 0.22. tlooto lists 2,069 papers from this journal.
CiteScore
0.70
Scopus citation metric
SJR
0.156
SCImago rank
SNIP
0.22
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 1226-4768
- eISSN
- 2288-1247
- Abbreviation
- -
- Publisher
- Korean Society for Food Engineering
- Country
- South Korea
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science
Papers in this journal
Recent papers
- Postbiotics as functional alternatives to probiotics in food and animal feed: health effects and industrial potential
2026
- Study on the applications of magnetic resonance imaging technique to agricultural and food products
2026
- Nondestructive classification of native starches by using machine learning-assisted hyperspectral imaging: effects of particle size and moisture content
2026
- Safety assessment of Levilactobacillus brevis KU15151 as a probiotic candidate on the basis of phenotypic and genomic analyses
2026
- Molecular characterization of vancomycin resistance mechanisms in the probiotic Enterococcus faecium KU22001
2026 · 1 citations
Most cited papers
- pH, Acidity, Color, Reducing Sugar, Total Sugar, Alcohol and Organoleptic Characteristics of Puffed Rice Powder Added Wheat Flour Takju during Fermentation
2008 · 81 citations
- Changes in Microorganisms and Enzyme Activity of Low Salt Soybean Paste(Doenjang) during Fermentation
2005 · 48 citations
- Physicochemical Properties of Cookies Incorporated with Strawberry Powder
2009 · 44 citations
- Changes in Microorganisms and Enzyme Activity of Low Salt Soybean Paste (Doenjang) during Fermentation
2005 · 38 citations
- Quality Characteristics and Antioxidant Activity of Bokbunja (Black Raspberry) Vinegars
2012 · 33 citations