SCIE
FOOD SCIENCE AND TECHNOLOGY RESEARCH
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Identifiers, indexing coverage, and citation metrics for the academic journal FOOD SCIENCE AND TECHNOLOGY RESEARCH. Identifiers: ISSN 1344-6606, eISSN 1881-3984. Indexed in SCIE. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 2,522 papers from this journal.
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Journal profile
- ISSN
- 1344-6606
- eISSN
- 1881-3984
- Abbreviation
- -
- Publisher
- -
- Country
- -
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
No ASJC category data available.
Keywords
Food Science & Technology
Papers in this journal
Recent papers
- Exogenous application of melatonin suppresses ethylene production and delays changes in cell wall-degrading enzyme activities during ripening of ‘034’ avocado fruit
2026
- Influence of dextrin-based additives on the physicochemical properties of spray-dried D-Allulose and D-Fructose
2026
- Effect of freeze-concentrated glass transitions on the shattering behavior of frozen cabbage leaves
2026
- Evaluation of the state of water at different aging stages of filtered soy sauce by a new method using infrared/far-infrared spectra in the 4000–100 cm-1 region
2026
- Color changes and red pigment formation during sun-drying process of <i>Umeboshi</i>, salt-pickled Japanese apricot fruit
2026
Most cited papers
- Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds
2003 · 375 citations
- Industrial Applications of Maillard-Type Protein-Polysaccharide Conjugates
2002 · 271 citations
- Applications of Electrolyzed Water in Agriculture & Food Industries
2005 · 227 citations
- Recent Advances in the Chemistry of Strecker Degradation and Amadori Rearrangement : Implications to Aroma and Color Formation
2003 · 189 citations
- Nutritional Values and Functional Properties of House Cricket (Acheta domesticus) and Field Cricket (Gryllus bimaculatus)
2019 · 178 citations