SCIESCOPUSQ3
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
WILEY, United States
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY is an academic journal published by WILEY (United States). Identifiers: ISSN 1364-727X, eISSN 1471-0307. Indexed in SCIE, SCOPUS. Metrics: JIF 2.8, CiteScore 5.5, SJR 0.646, SNIP 0.93. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 3,509 papers from this journal.
CiteScore
5.50
Scopus citation metric
SJR
0.646
SCImago rank
SNIP
0.93
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 1364-727X
- eISSN
- 1471-0307
- Abbreviation
- INT J DAIRY TECHNOL
- Publisher
- WILEY
- Country
- United States
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
1106 Food Science15021508
Keywords
Food Science & Technology
Papers in this journal
Recent papers
- Novel phage vB_CsaM_2375H2 effectively controls
Cronobacter sakazakii
biofilms and contamination in powdered infant formula
2026 · 1 citations
- Flaxseed mucilage as a natural thickener in a chocolate whey beverage
2026
- Enhancing set‐type yoghurt quality and bioactive compound bioaccessibility with a phenolic‐ and anthocyanin‐rich extract powder derived from red–purple fruits and vegetables
2026
- The effect of ohmic heating on the functional and proteomic profile of orange‐flavoured whey dairy beverage enriched with xylooligosaccharide
2026
- Tailoring casein functionality through thermal and nonthermal processing: From molecular changes to technological applications
2026
Most cited papers
- Biochemistry of Cheese Ripening
2004 · 1,061 citations
- Food Processing Technology: Principles and Practice
2011 · 644 citations
- Heat stability of milk
2004 · 406 citations
- Cultured dairy products: an overview of their gelation and texture properties
2004 · 369 citations
- Bioactive peptides and lactic fermentations
2006 · 350 citations