SCIEQ1
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
WILEY
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY is an academic journal published by WILEY. Identifiers: ISSN 1541-4337, eISSN 1541-4337. Indexed in SCIE. Metrics: JIF 14.1. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 2,465 papers from this journal.
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Profil de revue
- ISSN
- 1541-4337
- eISSN
- 1541-4337
- Abréviation
- COMPR REV FOOD SCI F
- Éditeur
- WILEY
- Pays
- -
catégories Web of Science
SCIEFOOD SCIENCE & TECHNOLOGY
catégories ASJC de Scopus
Aucune donnée de catégorie ASJC disponible.
Mots-clés
Food Science & Technology
Papers in this journal
Recent papers
- From Past to Present: Transformation of Food Safety Management and Food Safety Culture in the California Almond Industry
2026
- Nature-Inspired Biomineralization for Food Innovation: Biomimetic Material Design and Targeted Nutrient Delivery.
2026
- Revisiting the Nutritional and Health-Promoting Properties of Soy Protein-Based Food Formulations for Infants and Adults.
2026
- Techniques to Detect and Quantify the Bacterial Metalloprotease AprX in Bovine Milk: A Review
2026 · 2 citations
- Food-Borne Advanced Lipoxidation End Products: From Processing-Induced Formation to Systemic Health Effects.
2026
Most cited papers
- Mechanisms and Factors for Edible Oil Oxidation
2006 · 1,819 citations
- NATURAL ANTIOXIDANTS: SOURCES, COMPOUNDS, MECHANISMS OF ACTION, AND POTENTIAL APPLICATIONS
2011 · 1,638 citations
- Resistant Starch-A Review.
2006 · 1,612 citations
- Starch retrogradation: a comprehensive review
2015 · 1,423 citations
- Poly-Lactic Acid: Production, Applications, Nanocomposites, and Release Studies.
2010 · 1,364 citations