SCOPUS
Croatian Journal of Food Science and Technology
Josip Juraj Strossmayer University of Osijek Faculty of Food Technology, Croatia
Croatian Journal of Food Science and Technology is an academic journal published by Josip Juraj Strossmayer University of Osijek Faculty of Food Technology (Croatia). Identifiers: ISSN 1847-3466, eISSN 1848-9923. Indexed in SCOPUS. Metrics: CiteScore 0.1. tlooto lists 401 papers from this journal.
CiteScore
0.10
Scopus citation metric
SJR
-
SCImago rank
SNIP
-
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 1847-3466
- eISSN
- 1848-9923
- Abbreviation
- -
- Publisher
- Josip Juraj Strossmayer University of Osijek Faculty of Food Technology
- Country
- Croatia
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1101 Agricultural and Biological Sciences (miscellaneous)
Papers in this journal
Recent papers
- Assessing spore-forming bacteria in milk powder
2026
- Application of infrared spectroscopy using Fourier transformation in the analysis of bioactive compounds of citrus fruits - systematic review
2026 · 1 citations
- Pharmaceutical biology and bioactive properties of Rhamnus alaternus L.
2026
- Health benefits of fruit vinegars
2026
- The gap between parental perception and actual dietary habits of younger school-age children in northwestern Bosnia and Herzegovina
2026
Most cited papers
- Effect of moringa oleifera flower fortification on the nutritional quality and sensory properties of weaning food
2014 · 79 citations
- Application of polymer nanocomposite materials in food packaging
2015 · 76 citations
- Biosynthesis of vitamins and enzymes in fermented foods by lactic acid bacteria and related genera - a promising approach.
2013 · 76 citations
- Trends in meat and meat products packaging - a review.
2010 · 55 citations
- Assessment of heavy metal contents of green leafy vegetables
2013 · 55 citations