SCIESCOPUSQ2

Food and Environmental Virology

SPRINGER, United States

Food and Environmental Virology is an academic journal published by SPRINGER (United States). Identifiers: ISSN 1867-0334, eISSN 1867-0342. Indexed in SCIE, SCOPUS. Metrics: JIF 2.7, CiteScore 7.1, SJR 0.748, SNIP 0.91. Subject areas: ENVIRONMENTAL SCIENCES, FOOD SCIENCE & TECHNOLOGY, MICROBIOLOGY, VIROLOGY. tlooto lists 887 papers from this journal.

CiteScore

7.10

Scopus citation metric

SJR

0.748

SCImago rank

SNIP

0.91

Source normalized impact

Percentage rank

-

JIF percentile rank

Journal profile

ISSN
1867-0334
eISSN
1867-0342
Abbreviation
FOOD ENVIRON VIROL
Publisher
SPRINGER
Country
United States

Web of Science categories

SCIEENVIRONMENTAL SCIENCES, FOOD SCIENCE & TECHNOLOGY, MICROBIOLOGY, VIROLOGY

Scopus ASJC categories

1106 Food Science2307 Health2406 Virology2713 Epidemiology

Keywords

Environmental Sciences | Food Science & Technology | Microbiology | Virology

Papers in this journal