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SCIESCOPUSQ2

Food Additives & Contaminants Part B-Surveillance

TAYLOR & FRANCIS LTD, United Kingdom

Food Additives & Contaminants Part B-Surveillance is an academic journal published by TAYLOR & FRANCIS LTD (United Kingdom). Identifiers: ISSN 1939-3210, eISSN 1939-3229. Indexed in SCIE, SCOPUS. Metrics: JIF 2.5, CiteScore 5.2, SJR 0.617, SNIP 1.18. Subject areas: APPLIED, CHEMISTRY, FOOD SCIENCE & TECHNOLOGY, TOXICOLOGY. tlooto lists 92 papers from this journal.

CiteScore

5.20

Scopus citation metric

SJR

0.617

SCImago rank

SNIP

1.18

Source normalized impact

Percentage rank

-

JIF percentile rank

Journal profile

ISSN
1939-3210
eISSN
1939-3229
Abbreviation
FOOD ADDIT CONTAM B
Publisher
TAYLOR & FRANCIS LTD
Country
United Kingdom

Web of Science categories

SCIEAPPLIED, CHEMISTRY, FOOD SCIENCE & TECHNOLOGY, TOXICOLOGY

Scopus ASJC categories

1106 Food Science2739 Public Health3005 Toxicology

Keywords

Chemistry, Applied | Food Science & Technology | Toxicology

Papers in this journal

Recent papers

  1. PCBs in honey, milk, and eggs from Algiers (Algeria) and its health risks.

    2026

  2. Analysis of 46 pesticides in teas of Fuzhou City, Fujian Province, China.

    2026

  3. Aflatoxins and ochratoxin A in Moroccan foods and health risk assessment

    2026

  4. Glyoxal and methylglyoxal in Turkish commercial confectionery products

    2026

  5. Co-occurrence of mycotoxins in poultry feed from Lahore and Rawalpindi divisions of Punjab, Pakistan.

    2026

Most cited papers

  1. Mycotoxin occurrence in commodities, feeds and feed ingredients sourced in the Middle East and Africa

    2011 · 134 citations

  2. Survey of T-2 and HT-2 toxins by LC–MS/MS in oats and oat products from European oat mills in 2005–2009

    2011 · 45 citations

  3. Sodium benzoate, potassium sorbate, and natamycin levels in doogh from Sulaymaniyah, Kurdistan region of Iraq and health risk assessment

    2025 · 6 citations

  4. Heavy metals in basic vegetables of the Bagerhat district, Bangladesh

    2026 · 4 citations

  5. Ethylene oxide residues in spices, herbs, and related processed foods

    2025 · 3 citations