SCIESCOPUSQ1
Annual Review of Food Science and Technology
ANNUAL REVIEWS, United States
Annual Review of Food Science and Technology is an academic journal published by ANNUAL REVIEWS (United States). Identifiers: ISSN 1941-1413, eISSN 1941-1421. Indexed in SCIE, SCOPUS. Metrics: JIF 12.4, CiteScore 23.8, SJR 2.503, SNIP 2.75. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 399 papers from this journal.
CiteScore
23.80
Scopus citation metric
SJR
2.503
SCImago rank
SNIP
2.75
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 1941-1413
- eISSN
- 1941-1421
- Abbreviation
- ANNU REV FOOD SCI T
- Publisher
- ANNUAL REVIEWS
- Country
- United States
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
1106 Food Science
Keywords
Food Science & Technology
Papers in this journal
Recent papers
- Technological Advances and the Challenges for Large-Scale Cultured Meat Production.
2026
- Optimizing Dietary Fiber Intake: Strategies for Human Nutrition and Food Science.
2026 · 2 citations
- Bioactive Phytochemicals: Sources, Production, and Delivery of Betalains, Carotenoids, Organosulfur Compounds, Phenolics, and Phytosterols.
2026 · 2 citations
- Food-Derived Peptides: Neuropeptides and the Diet-Microbiome-Brain Axis.
2026
- Synthetic Biology Approaches in Reducing Mycotoxin Contamination and Enhancing Food System Sustainability
2026 · 1 citations
Most cited papers
- Anthocyanins: natural colorants with health-promoting properties.
2010 · 1,491 citations
- Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits.
2018 · 1,131 citations
- Myoglobin chemistry and meat color.
2013 · 667 citations
- Pickering emulsions for food applications: background, trends, and challenges.
2015 · 631 citations
- Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety.
2020 · 596 citations