SCIESCOPUSQ4
International Food Research Journal
UNIV PUTRA MALAYSIA PRESS, Malaysia
International Food Research Journal is an academic journal published by UNIV PUTRA MALAYSIA PRESS (Malaysia). Identifiers: ISSN 1985-4668, eISSN 2231-7546. Indexed in SCIE, SCOPUS. Metrics: JIF 1.0, CiteScore 1.6, SJR 0.255, SNIP 0.32. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 2,434 papers from this journal.
CiteScore
1.60
Scopus citation metric
SJR
0.255
SCImago rank
SNIP
0.32
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 1985-4668
- eISSN
- 2231-7546
- Abbreviation
- INT FOOD RES J
- Publisher
- UNIV PUTRA MALAYSIA PRESS
- Country
- Malaysia
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
1106 Food Science
Keywords
Food Science & Technology
Papers in this journal
Recent papers
- Macronutrients in diets differentially affect gastrointestinal cytokine and tight junction protein levels
2025
- Optimisation of ultrasonic-assisted enzyme extraction to analyse total flavonoids and antioxidant activity of purple potato using response surface and artificial neural networks model
2025 · 2 citations
- Effects of frozen storage duration on biochemical composition, fatty acid profile, and oxidative damage markers of Scomber scombrus fillets over short period
2025
- Bacterial and parasitic contamination in blood cockles (Anadara antiquata Linnaeus, 1758), and effect of depuration on bacterial load using simple bio-filter in closed circulatory system
2025
- Pseudomonas fluorescens and P. aeruginosa contaminations of poultry and poultry products: A review on food safety and quality
2025
Most cited papers
- Total phenolic content and antioxidant activity of kesum (Polygonum minus), ginger (Zingiber officinale) and turmeric (Curcuma longa) extract
2011 · 312 citations
- Antioxidant study of pulps and peels of dragon fruits: a comparative study
2010 · 261 citations
- Spray drying technique of fruit juice powder: some factors influencing the properties of product.
2012 · 258 citations
- Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Orthosiphon stamineus extracts
2011 · 255 citations
- Total anthocyanin content and antioxidant activity of germinated colored rice.
2012 · 201 citations