SCOPUS
Global Food History
Taylor & Francis, United Kingdom
Global Food History is an academic journal published by Taylor & Francis (United Kingdom). Identifiers: ISSN 2054-9547, eISSN 2054-9555. Indexed in SCOPUS. Metrics: CiteScore 1.5, SJR 0.207, SNIP 0.79. tlooto lists 235 papers from this journal.
CiteScore
1.50
Scopus citation metric
SJR
0.207
SCImago rank
SNIP
0.79
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 2054-9547
- eISSN
- 2054-9555
- Abbreviation
- -
- Publisher
- Taylor & Francis
- Country
- United Kingdom
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science1202 History
Papers in this journal
Recent papers
- Native Informants in the Kitchen: On Attributing (And Not Attributing) Recipes
2026
- “You Must Learn to Love Me”: Australian Preserved Meat in Britain, 1860–1880
2026
- Brewing History: Technology Transfer, Institutional Inheritance, and Postcolonial Reinterpretation in Taiwan’s Sake Industry
2026
- Editorial Introduction
2026
- “Send Me Some Good Muscatel Wine” The Shopping Lists of the European Jesuits in Japan, c. 1603–1604. The Case of Grape Wine s
2026
Most cited papers
- The Ethnic Restaurateur
2017 · 49 citations
- Culinary Infrastructure: How Facilities and Technologies Create Value and Meaning around Food
2016 · 37 citations
- Fishing: How the Sea Fed Civilization
2018 · 22 citations
- The Political History of American Food Aid: An Uneasy Benevolence
2018 · 20 citations
- “Replace them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900–1939
2018 · 15 citations