SCOPUS
Global Food History
Taylor & Francis, United Kingdom
Global Food History is an academic journal published by Taylor & Francis (United Kingdom). Identifiers: ISSN 2054-9547, eISSN 2054-9555. Indexed in SCOPUS. Metrics: CiteScore 1.5, SJR 0.207, SNIP 0.79. tlooto lists 235 papers from this journal.
CiteScore
1.50
Métrique de citation Scopus
SJR
0.207
Classement SCImago
SNIP
0.79
Impact normalisé par source
Rang en pourcentage
-
Rang percentile du JIF
Profil de revue
- ISSN
- 2054-9547
- eISSN
- 2054-9555
- Abréviation
- -
- Éditeur
- Taylor & Francis
- Pays
- United Kingdom
catégories Web of Science
Aucune donnée de catégorie Web of Science disponible.
catégories ASJC de Scopus
1106 Food Science1202 History
Papers in this journal
Recent papers
- Native Informants in the Kitchen: On Attributing (And Not Attributing) Recipes
2026
- “You Must Learn to Love Me”: Australian Preserved Meat in Britain, 1860–1880
2026
- Brewing History: Technology Transfer, Institutional Inheritance, and Postcolonial Reinterpretation in Taiwan’s Sake Industry
2026
- Editorial Introduction
2026
- “Send Me Some Good Muscatel Wine” The Shopping Lists of the European Jesuits in Japan, c. 1603–1604. The Case of Grape Wine s
2026
Most cited papers
- The Ethnic Restaurateur
2017 · 49 citations
- Culinary Infrastructure: How Facilities and Technologies Create Value and Meaning around Food
2016 · 37 citations
- Fishing: How the Sea Fed Civilization
2018 · 22 citations
- The Political History of American Food Aid: An Uneasy Benevolence
2018 · 20 citations
- “Replace them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900–1939
2018 · 15 citations