SCOPUS
Food Processing: Techniques and Technology
Kemerovo State University, Russian Federation
Food Processing: Techniques and Technology is an academic journal published by Kemerovo State University (Russian Federation). Identifiers: ISSN 2074-9414, eISSN 2313-1748. Indexed in SCOPUS. Metrics: CiteScore 1.6, SJR 0.170, SNIP 0.45. tlooto lists 627 papers from this journal.
CiteScore
1.60
Scopus citation metric
SJR
0.170
SCImago rank
SNIP
0.45
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 2074-9414
- eISSN
- 2313-1748
- Abbreviation
- -
- Publisher
- Kemerovo State University
- Country
- Russian Federation
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1101 Agricultural and Biological Sciences (miscellaneous)1106 Food Science2001 Economics2209 Industrial and Manufacturing Engineering3400 General Veterinary
Papers in this journal
Recent papers
- Mechanically Activated Extraction of Bioactive Substances from Populus tremula L. Bark: Yield and Functional Properties
2026
- Food Additive E334 (Tartaric Acid): Quality Control and Safety
2026
- Effect of Unigel Plantum on Barley under Water Deficit
2026
- Anti-Nutritional Factors in Plant Raw Materials: Reduction Strategies
2026
- Effect of Glycine on Thermal Stability of Folic Acid during Baking
2026
Most cited papers
- Food Fortification as a Preventive Factor of Micronutrient Deficiency
2020 · 22 citations
- Reclamation of Post-Technological Landscapes: International Experience
2022 · 16 citations
- Ecotoxicological Analysis of Fallow Soils at the Yamal Experimental Agricultural Station
2022 · 16 citations
- Fruit of raspberry Rubus Idaeus L. as a source of functional ingredients (review)
2019 · 16 citations
- The Effect of Flaxseed Flour on the Rheological Properties of Dough Made of Flaxseed and Wheat Flour and Bread Quality
2019 · 15 citations