SCOPUS
Culture, Agriculture, Food and Environment
John Wiley & Sons, United States
Culture, Agriculture, Food and Environment is an academic journal published by John Wiley & Sons (United States). Identifiers: ISSN 2153-9553, eISSN 2153-9561. Indexed in SCOPUS. Metrics: CiteScore 1.8, SJR 0.337, SNIP 0.48. tlooto lists 288 papers from this journal.
CiteScore
1.80
Scopus citation metric
SJR
0.337
SCImago rank
SNIP
0.48
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 2153-9553
- eISSN
- 2153-9561
- Abbreviation
- -
- Publisher
- John Wiley & Sons
- Country
- United States
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1101 Agricultural and Biological Sciences (miscellaneous)1106 Food Science3314 Anthropology3316 Cultural Studies
Papers in this journal
Recent papers
- Food System Change, Development, and Vulnerability in Semi‐Agricultural Areas of Tibet
2026
- Unfixing Place: Time and Value in the Anthropology of Food
2026 · 1 citations
- Biocultural Approaches in the Society for the Anthropology of Food and Nutrition: A Reflection on 50 Years
2026
- The Touched Cow: Legitimacy, Care and Commodification
2026
- Eat Here Now! Why the Anthropology of Restaurants Matters
2026
Most cited papers
- Against the Grain: A Deep History of the Earliest States
2018 · 310 citations
- Development, Land Use, and Collective Trauma: The Marcellus Shale Gas Boom in Rural Pennsylvania
2012 · 169 citations
- Tourism, food, and culture: community-based tourism, local food, and community development in Mpondoland.
2012 · 99 citations
- Growing an Urban Oasis: A Qualitative Study of the Perceived Benefits of Community Gardening in Baltimore, Maryland
2014 · 96 citations
- Towards a General Theory of Agricultural Knowledge Production: Environmental, Social, and Didactic Learning
2016 · 71 citations