SCOPUS
Food Studies
Common Ground Research Networks, United States
Food Studies is an academic journal published by Common Ground Research Networks (United States). Identifiers: ISSN 2160-1933, eISSN 2160-1941. Indexed in SCOPUS. Metrics: CiteScore 1.4, SJR 0.111, SNIP 0.14. tlooto lists 69 papers from this journal.
CiteScore
1.40
Scopus citation metric
SJR
0.111
SCImago rank
SNIP
0.14
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 2160-1933
- eISSN
- 2160-1941
- Abbreviation
- -
- Publisher
- Common Ground Research Networks
- Country
- United States
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science2301 Environmental Science (miscellaneous)2739 Public Health2916 Nutrition and Dietetics3316 Cultural Studies
Papers in this journal
Recent papers
- Nutritive Value of African Mahogany (Khaya senegalensis (Desr.) A. Juss.) Seed Oil
2026
- A Systematic Review of the Significance of the Fermentation Process as Food Preservation for Improving Food Value and Food Security in South Africa
2026
- Production, Physicochemical, and Microbial Profiles of Shimpia
2026
- The Veggie Option
2026
- Special Issue Introduction: Africa and Her Indigenous Food (Volume 2)
2026
Most cited papers
- The Meaning of 'Dining': The Social Organization of Food in Long-term Care.
2015 · 16 citations
- Alternative Proteins
2026 · 11 citations
- Beliefs Underlying the Decision to Eat Breakfast: The Role of Theory-based Behavioral Analysis in the Development of Policy, Communication and Educational Interventions for Healthy Eating.
2011 · 3 citations
- Gender and Geography of the Perception and Consumption Patterns of Indigenous Fruits and Vegetables in Ghana
2026 · 2 citations
- Exploring Food Literacy from a Gender Perspective
2025 · 1 citations