SCIESCOPUSQ2
Journal of Food Measurement and Characterization
SPRINGER, United States
Journal of Food Measurement and Characterization is an academic journal published by SPRINGER (United States). Identifiers: ISSN 2193-4126, eISSN 2193-4134. Indexed in SCIE, SCOPUS. Metrics: JIF 3.3, CiteScore 6.3, SJR 0.693, SNIP 0.90. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 6,873 papers from this journal.
CiteScore
6.30
Scopus citation metric
SJR
0.693
SCImago rank
SNIP
0.90
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 2193-4126
- eISSN
- 2193-4134
- Abbreviation
- J FOOD MEAS CHARACT
- Publisher
- SPRINGER
- Country
- United States
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
1106 Food Science15002209 Industrial and Manufacturing Engineering2213 Safety
Keywords
Food Science & Technology
Papers in this journal
Recent papers
- A novel approach of designing curcumin trehalose complex as a targeted photosensitizer: Structural insights, thermal, and photophysical properties with antibacterial efficacy for photodynamic treatment
2026
- Incorporation of plant proteins as foaming agents in the foam-mat drying method: Elucidated use in literature or lack of information?
2026
- Effects of various water-based biocompatible solvents on the extraction of propolis from Artvin, Türkiye: Physicochemical properties, biological activity, and phenolic profile
2026
- Autoclaving of green coffee changes volatile organic compounds profile and sensory perception
2026
- Physicochemical, sensory, and shelf-life characterization of a sustainable ready-to-drink coconut beverage from defatted coconut flour as an alternative to dairy-based flavored milk
2026
Most cited papers
- Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS
2016 · 265 citations
- An electrochemical-amplified-platform based on the nanostructure voltammetric sensor for the determination of carmoisine in the presence of tartrazine in dried fruit and soft drink samples
2018 · 178 citations
- Heavy metals and trace elements levels in milk and milk products
2014 · 166 citations
- Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. Muzao
2022 · 157 citations
- Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles
2020 · 152 citations