SCIESCOPUSQ1

Food Science and Human Wellness

TSINGHUA UNIV PRESS, China

Food Science and Human Wellness is an academic journal published by TSINGHUA UNIV PRESS (China). Identifiers: eISSN 2213-4530. Indexed in SCIE, SCOPUS. Metrics: JIF 7.4, CiteScore 10.1, SJR 1.396, SNIP 1.54. Subject areas: FOOD SCIENCE & TECHNOLOGY, NUTRITION & DIETETICS. tlooto lists 2,588 papers from this journal.

CiteScore

10.10

Scopus citation metric

SJR

1.396

SCImago rank

SNIP

1.54

Source normalized impact

Percentage rank

-

JIF percentile rank

Journal profile

ISSN
-
eISSN
2213-4530
Abbreviation
FOOD SCI HUM WELL
Publisher
TSINGHUA UNIV PRESS
Country
China

Web of Science categories

SCIEFOOD SCIENCE & TECHNOLOGY, NUTRITION & DIETETICS

Scopus ASJC categories

1106 Food Science

Keywords

Food Science & Technology | Nutrition & Dietetics

Papers in this journal