SCIESCOPUSQ4
Foods and Raw Materials
KEMEROVO STATE UNIV, Russian Federation
Foods and Raw Materials is an academic journal published by KEMEROVO STATE UNIV (Russian Federation). Identifiers: ISSN 2308-4057, eISSN 2310-9599. Indexed in SCIE, SCOPUS. Metrics: JIF 1.3, CiteScore 4.3, SJR 0.295, SNIP 0.63. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 639 papers from this journal.
CiteScore
4.30
Scopus citation metric
SJR
0.295
SCImago rank
SNIP
0.63
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 2308-4057
- eISSN
- 2310-9599
- Abbreviation
- FOOD RAW MATER
- Publisher
- KEMEROVO STATE UNIV
- Country
- Russian Federation
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1101 Agricultural and Biological Sciences (miscellaneous)1106 Food Science3400 General Veterinary
Papers in this journal
Recent papers
- Redefining iced tea enriched with linden extract as a natural preservative
2026
- Clarification of cashew apple juice with pectinases extracted from the epicarp of papaya cv. Solo 8
2026
- Valorisation of dragon fruit peel in functional squash
2026
- Genetic heterogeneity and pathogenetic mechanisms of bovine leukemia virus
2026
- Physicochemical, functional, rheological, and thermal properties of underutilized kodo and little millet flours
2026
Most cited papers
- Providing food security in the existing tendencies of population growth and political and economic instability in the world
2016 · 60 citations
- Biosensors: design, classification, and applications in the food industry
2014 · 54 citations
- Coconut meal: Nutraceutical importance and food industry application
2019 · 45 citations
- Functional dairy products enriched with plant ingredients
2019 · 45 citations
- Halal food supply chains: A literature review of sustainable measures and future research directions
2021 · 44 citations