SCIESCOPUSQ4
Applied Food Biotechnology
SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED, Iran, Islamic Republic of
Applied Food Biotechnology is an academic journal published by SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED (Iran, Islamic Republic of). Identifiers: ISSN 2345-5357, eISSN 2423-4214. Indexed in SCIE, SCOPUS. Metrics: JIF 1.3, CiteScore 3.4, SJR 0.298, SNIP 0.48. Subject areas: FOOD SCIENCE & TECHNOLOGY.
CiteScore
3.40
Scopus citation metric
SJR
0.298
SCImago rank
SNIP
0.48
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 2345-5357
- eISSN
- 2423-4214
- Abbreviation
- APPL FOOD BIOTECHNOL
- Publisher
- SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED
- Country
- Iran, Islamic Republic of
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science1305 Biotechnology2402 Applied Microbiology and Biotechnology