SCIESCOPUSQ2
NFS Journal
ELSEVIER, Germany
NFS Journal is an academic journal published by ELSEVIER (Germany). Identifiers: ISSN 2352-3646, eISSN 2352-3646. Indexed in SCIE, SCOPUS. Metrics: JIF 3.3, CiteScore 7.0, SJR 0.676, SNIP 1.13. Subject areas: NUTRITION & DIETETICS. tlooto lists 275 papers from this journal.
CiteScore
7.00
Scopus citation metric
SJR
0.676
SCImago rank
SNIP
1.13
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 2352-3646
- eISSN
- 2352-3646
- Abbreviation
- NFS J
- Publisher
- ELSEVIER
- Country
- Germany
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science2916 Nutrition and Dietetics
Papers in this journal
Recent papers
- Analgesic, muscle relaxant, and anti-inflammatory potential of of flavonoids isolated from Euphorbia pulcherrima: Insights from molecular docking ligand retrieval, protein retrieval, and visualization and analysis investigation
2026
- Effect of composite blend of mushroom (Pleurotus ostreatus) and pumpkin seed (Cucurbita moschata) powder fortification on the physicochemical, textural, and sensory properties of wheat bread
2026
- Quantification of adulteration in Bangladeshi honey varieties using UV-vis-NIR spectroscopy and SHAP-guided machine learning
2026
- Preparation of Korean Kimchi-seasoned laver (Neopyropia yezoensis) and Nutritional characteristics with Shelf-life evaluation through physicochemical, sensory and microbiological methods
2026 · 1 citations
- Micronutrient and phytochemical potentials of Trichosanthes cucumerina in food fortification: A review
2026
Most cited papers
- Nutritional and sensory quality of edible insects
2016 · 551 citations
- Benefits and food safety concerns associated with consumption of edible insects
2020 · 349 citations
- Date fruit (Phoenix dactylifera L.): An underutilized food seeking industrial valorization
2017 · 317 citations
- Effect of glycerol and sorbitol concentrations on mechanical, optical, and barrier properties of sweet potato starch film
2020 · 245 citations
- Sodium intake and its reduction by food reformulation in the European Union — A review
2015 · 239 citations