SCOPUS
Journal of Ethnic Foods
Springer Nature, United Kingdom
Journal of Ethnic Foods is an academic journal published by Springer Nature (United Kingdom). Identifiers: eISSN 2352-619X. Indexed in SCOPUS. Metrics: CiteScore 4.9, SJR 0.519, SNIP 1.28. tlooto lists 613 papers from this journal.
CiteScore
4.90
Scopus citation metric
SJR
0.519
SCImago rank
SNIP
1.28
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- -
- eISSN
- 2352-619X
- Abbreviation
- -
- Publisher
- Springer Nature
- Country
- United Kingdom
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science3314 Anthropology
Papers in this journal
Recent papers
- Pecel: a culinary reflection of Javanese cultural heritage, food ecological knowledge, and plant-based nutrition
2026
- Phytochemical characterization and bioactivity of Chamaecrista nomame (Siebold) H. Ohashi: bridging korean ethnic food tradition and modern functional science
2026
- Gim (laver, red algae): a journey through Korean history, culture, and nutrition
2026 · 1 citations
- Edible bird's nest: culture, science, and beyond: a narrative review
2026
- Bioactive phytochemicals and health-promoting effects of green onion (Allium fistulosum L.): a scoping review
2026
Most cited papers
- Baijiu (白酒), Chinese liquor: History, classification and manufacture
2016 · 375 citations
- Food, eating behavior, and culture in Chinese society
2015 · 335 citations
- Nutritional and functional properties of coloured rice varieties of South India: a review
2019 · 280 citations
- The impact of the Green Revolution on indigenous crops of India
2019 · 276 citations
- Indonesian food culture mapping: a starter contribution to promote Indonesian culinary tourism
2019 · 248 citations