SCIESCOPUSQ2
International Journal of Food Science
WILEY, United Kingdom
International Journal of Food Science is an academic journal published by WILEY (United Kingdom). Identifiers: ISSN 2356-7015, eISSN 2314-5765. Indexed in SCIE, SCOPUS. Metrics: JIF 3.1, CiteScore 6.7, SJR 0.685, SNIP 1.22. Subject areas: NUTRITION & DIETETICS. tlooto lists 1,247 papers from this journal.
CiteScore
6.70
Scopus citation metric
SJR
0.685
SCImago rank
SNIP
1.22
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 2356-7015
- eISSN
- 2314-5765
- Abbreviation
- INT J FOOD SCI
- Publisher
- WILEY
- Country
- United Kingdom
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science
Papers in this journal
Recent papers
- Synergistic Modulation of Lipid Levels by Coffee and Swimming With Evidence of a Strong Obesity–Dyslipidemia Link: A Preclinical Study
2026 · 1 citations
- Effects of Thermal Treatment and
β
‐Cyclodextrin on Sweet Potato Peel Polyphenols in Yogurt
2026
- Research on the Production Process of Fresh Rabat Fruit Soaked in Canned Syrup
2026
- Assessment of Fatty Acid Profiles and Proximate Composition of 10 Cambodian Farmed Freshwater Fish
2026
- Edible Coating Chitosan‐Acerola to Replace the Sulfites as Preservatives of Fresh Shrimps (
Litopenaeus vannamei
)
2026
Most cited papers
- Roots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health Benefits
2016 · 407 citations
- Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition
2015 · 383 citations
- Reactive Oxygen Species and Antioxidants in Postharvest Vegetables and Fruits
2020 · 280 citations
- Moringa oleifera is a Prominent Source of Nutrients with Potential Health Benefits
2021 · 272 citations
- Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review
2019 · 242 citations