SCOPUS
Food Ethics
Springer Nature, Switzerland
Food Ethics is an academic journal published by Springer Nature (Switzerland). Identifiers: eISSN 2364-6861. Indexed in SCOPUS. Metrics: CiteScore 4.2, SJR 0.391, SNIP 0.87. tlooto lists 328 papers from this journal.
CiteScore
4.20
Métrique de citation Scopus
SJR
0.391
Classement SCImago
SNIP
0.87
Impact normalisé par source
Rang en pourcentage
-
Rang percentile du JIF
Profil de revue
- ISSN
- -
- eISSN
- 2364-6861
- Abréviation
- -
- Éditeur
- Springer Nature
- Pays
- Switzerland
catégories Web of Science
Aucune donnée de catégorie Web of Science disponible.
catégories ASJC de Scopus
1106 Food Science1211 Philosophy
Papers in this journal
Recent papers
- Food Ethics as a Framework for Sustainable Food Transitions: A Systematic Review
2026
- Redistributing More than Food? Food Access and Agency in German Food Rescue Organizations
2026
- Unveiling Retailer’s and Gastronomes’ Perspectives Towards Brown Shrimp Processing at the North Sea Coast
2026
- The Uncertain Making of Law: Controversies and Political Framings Around Cellular Meat in France
2026
- Why Health-Based Vegan Advocacy May Harm More Animals Than It Saves
2026
Most cited papers
- Pollinators and Global Food Security: the Need for Holistic Global Stewardship
2016 · 151 citations
- Healthy and Sustainable Diets and Food Systems: the Key to Achieving Sustainable Development Goal 2?
2019 · 135 citations
- The Quantified Animal: Precision Livestock Farming and the Ethical Implications of Objectification
2018 · 72 citations
- Halal Meat Fraud and Safety Issues in the UK: a Review in the Context of the European Union
2017 · 64 citations
- Understanding halal food market: Resolving asymmetric information
2020 · 53 citations