SCIESCOPUSQ4
Functional Foods in Health and Disease
FUNCTIONAL FOOD CENTER INC, United States
Functional Foods in Health and Disease is an academic journal published by FUNCTIONAL FOOD CENTER INC (United States). Identifiers: ISSN 2378-7007, eISSN 2160-3855. Indexed in SCIE, SCOPUS. Metrics: JIF 1.0, CiteScore 3.0, SJR 0.285, SNIP 0.53. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 828 papers from this journal.
CiteScore
3.00
Scopus citation metric
SJR
0.285
SCImago rank
SNIP
0.53
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 2378-7007
- eISSN
- 2160-3855
- Abbreviation
- FUNCT FOODS HEALTH D
- Publisher
- FUNCTIONAL FOOD CENTER INC
- Country
- United States
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science1303 Biochemistry2701 Medicine (miscellaneous)2916 Nutrition and Dietetics
Papers in this journal
Recent papers
- Pasteurized Akkermansia muciniphila AKK ONE improves aging-related phenotypes and increases lifespan in zebrafish models
2026
- Evaluation of the mechanism of the brain transport of nobiletin via passive and P-glycoprotein-mediated transport
2026
- Safety and efficacy of a proprietary Asparagus racemosus root extract on ovarian morphology, androgen balance, and insulin resistance in women diagnosed with polycystic ovary syndrome
2026 · 1 citations
- Activation of tryptophan metabolism in cardiometabolic disorders: Prognostic role of IDO and TDO enzymes
2026 · 1 citations
- A natural nootropic for cognitive enhancement: A case study on the standardized mango leaf extract Zynamite®
2026
Most cited papers
- A new definition of functional food by FFC: what makes a new definition unique?
2015 · 353 citations
- Antioxidant Activity and Mechanism of Protocatechuic Acid in vitro
2011 · 258 citations
- Plant flavonoids as angiotensin converting enzyme inhibitors in regulation of hypertension
2011 · 218 citations
- Anti-cancer activities of Ganoderma lucidum: active ingredients and pathways
2013 · 107 citations
- Can functional foods reduce the risk of disease? Advancement of functional food definition and steps to create functional food products
2021 · 95 citations