SCIESCOPUSQ1
npj Science of Food
NATURE PORTFOLIO, United Kingdom
npj Science of Food is an academic journal published by NATURE PORTFOLIO (United Kingdom). Identifiers: eISSN 2396-8370. Indexed in SCIE, SCOPUS. Metrics: JIF 7.8, CiteScore 8.6, SJR 1.268, SNIP 1.37. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 1,543 papers from this journal.
CiteScore
8.60
Scopus citation metric
SJR
1.268
SCImago rank
SNIP
1.37
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- -
- eISSN
- 2396-8370
- Abbreviation
- NPJ SCI FOOD
- Publisher
- NATURE PORTFOLIO
- Country
- United Kingdom
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
1106 Food Science2739 Public Health
Keywords
Food Science & Technology
Papers in this journal
Recent papers
- Comparable neuroprotection efficacy of raw Pu-erh tea and ripened Pu-erh tea in D-galactose-induced aging mice via gut-brain axis.
2026
- Green tea catechin EGCG attenuates hippocampal atrophy and cognitive impairment in obesity via autophagy signaling.
2026
- Rising together: exploring sourdough fermentation diversity through co-design in the HealthFerm citizen science initiative
2026 · 2 citations
- No indication of histological changes in embryonic somatosensory cortex development upon maternal aspartame consumption in mice
2026 · 1 citations
- Yeast mitochondrial adaptation to freeze thaw stress depends on pre freeze fermentation state.
2026
Most cited papers
- Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles
2017 · 381 citations
- FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration
2018 · 368 citations
- A brief review of the science behind the design of healthy and sustainable plant-based foods
2021 · 257 citations
- Food for thought: how nutrition impacts cognition and emotion
2017 · 245 citations
- The science of food security
2018 · 238 citations